The Development of Rice Bran Oil

This golden, brand-new variety of oil is already highly appealing just by its appearance—yet many people still aren’t aware of its health benefits. A recent interview revealed that rice bran oil has long been hailed in Japan as a health-promoting oil that helps improve sub-health conditions, and a significant proportion of Japanese primary and secondary school students regularly consume it. More than 40% of Japanese students eat rice bran oil. As is well known, the Japanese are “famous worldwide” for their long working hours, which has led to a steady stream of “karoshi” (death from overwork) cases and a large population suffering from sub-health. The government has even been compelled to enact legislation to address the issue of karoshi. Consequently, Japanese households place particular emphasis on healthy eating. Experts explain that, in fact, Japan has since

2021-03-26

A Gem in the Oil – Rice Bran Oil

Rice bran oil is one of the three healthiest oils recommended by the World Health Organization. Why is it called “the treasure among oils”? Because every kilogram of rice bran oil is distilled from the essence of 150 kilograms of paddy rice, concentrating the grain’s nutritional power to an exceptionally high level—hence its nickname, “the treasure among oils, the gold of grains.” The WHO has designated sesame oil, rice bran oil, and corn oil as the three best edible oils; so what are the differences among these three? First, in terms of culinary use, sesame oil is suitable only for seasoning and not for cooking. Corn oil is best used in cold dishes; heating it will degrade its nutrients. Rice bran oil, on the other hand, can be used both in cold preparations and for cooking, and it can also

2021-03-26

Just how popular is rice bran oil, often hailed as “heart-healthy oil”?

In daily life, people consume many different types of oils, including rice bran oil, which is highly nutritious and offers numerous health benefits. So what exactly is rice bran oil? What specific health benefits does it provide, and how does it enhance cooking? Let’s find out together! 1. A Broad Consumer Base In Japan, more than 40% of students regularly consume rice bran oil. As is well known, Japanese people are “famous worldwide” for their long working hours, leading to frequent cases of “karoshi” (death from overwork) and a large population struggling with suboptimal health. The government has even been compelled to enact legislation to address the issue of karoshi, underscoring the strong emphasis Japanese households place on healthy eating.

2021-03-26

Nutritional Value of Rice Bran Oil

1. Balanced Fatty Acid Profile: The ratio of saturated, monounsaturated, and polyunsaturated fatty acids in rice bran oil is approximately 1:1:1. This ratio closely aligns with the recommended standards set by international nutrition societies, making it a high-quality, natural, and health-promoting cooking oil—widely hailed as “heart-friendly oil” and “youth-preserving oil.” 2. Gamma-Oryzanol: Gamma-oryzanol is a unique nutritional component found exclusively in rice bran oil and serves as a potent antioxidant. It has distinctive benefits in regulating the autonomic nervous system, improving sleep, and effectively alleviating fatigue. 3. Phytosterols: Phytosterols exhibit excellent antioxidant properties and can be used as food additives (as antioxidants or nutritional supplements). Not only do they…

2021-03-26

Chinese Rice Bran Oil to Be Exported to the United States and Canada

On December 10, Yihai Kerry Group officially entered into a partnership with North American distributors to export rice bran oil to the U.S. and Canadian markets. China is the world’s largest producer of paddy rice, generating over ten million metric tons of rice bran and rice husks each year—materials that are either used as animal feed or discarded as waste. With rice bran oil processing technology now well established, Yihai Kerry aims to create a new growth driver in the edible-oil market, which is often characterized by intense price competition. Japanese companies have extensive experience in extracting rice bran oil from rice bran; a Japanese distributor partnering with Yihai Kerry notes that the Japanese rice-bran-oil market is growing rapidly, with an annual market size of between JPY 8 billion and JPY 9 billion. Yihai Kerry Golden Dragon Fish Co., Ltd.

2021-03-26

“A Gift to the United Nations”: What Enables Chinese Rice Bran Oil to Gain International Recognition?

What journey has a Chinese-made rice oil undergone to earn such an esteemed honor and become a benchmark of quality among China’s agricultural products? Recently, the series of events marking the 40th anniversary of the United Nations’ presence in China culminated in the most grandiose ceremony held in Beijing. Over 800 guests attended, including Mr. Robert S. Lighthizer, UN Resident Coordinator in China, representatives from foreign embassies, international organizations, academia, the media, and officials from various UN agencies. The event also invited outstanding enterprises and industry leaders from across society, with Jinlongyu Rice Oil being the sole product from the domestic edible-oil category to be selected. Back in its early days, Jinlongyu Rice Oil was launched in Japan and immediately won the International Rice Oil…

2021-03-26