Definition 

Extra virgin olive oil is a premium edible vegetable oil obtained by cold-pressing fresh olives through purely physical means, without any chemical refining or heat‑assisted extraction. With the lowest acidity, the most complete retention of nutrients, and a rich, fruity aroma, it represents the highest grade of olive oil. It can be enjoyed raw, used in dressings, lightly sautéed at low temperatures, or even applied to the skin, and is widely recognized worldwide as a healthy, high‑end wood‑based vegetable oil. 

Nutritional Information (per 100 g of extra virgin olive oil) 

1. Fatty acid composition (golden structure) 
• Oleic acid ω-9: 70%–80% (extremely high in monounsaturated fatty acids) 
• Linoleic acid ω-6: 8%–12% 
• Alpha-linolenic acid ω-3: 0.5%–1.5% 
• Saturated fatty acids: approximately 8%–10% 
2. Unique Active Nutrients 
• Olive polyphenols and hydroxytyrosol (powerful antioxidants, unique to olive oil) 
• High levels of vitamin E and vitamin K 
• Chlorophyll, carotenoids, phytosterols 
• Zero cholesterol, zero trans fats 
• Contains squalene to nourish blood vessels and combat aging. 

Product Efficacy 

1. A guardian for cardiovascular and cerebrovascular health: high-oleic acid plus olive polyphenols, which lower bad cholesterol, raise good cholesterol, soften blood vessels, and help prevent hypertension, hyperlipidemia, hyperglycemia, atherosclerosis, and thrombosis. 
2. Ultra‑strong antioxidant and anti‑aging formula featuring exclusive olive polyphenols plus vitamin E, which neutralizes free radicals, slows cellular aging, reduces wrinkles, and firms the skin. 
3. Nourishes the stomach and protects the intestines, promotes bile flow and supports liver health; gently safeguards the gastric mucosa, relieves heartburn and gastritis, enhances bile secretion, and helps protect the liver. 
4. Helps control weight and prevents weight gain; rich in high-quality unsaturated fats, provides strong satiety, supports fat metabolism, and is ideal for those looking to lose weight as a substitute for other oils. 
5. Anti-inflammatory and immune-boosting: Natural polyphenols exert anti-inflammatory effects, help reduce chronic inflammation in the body, and enhance immune function. 
6. For external use: moisturizes and repairs dry, sensitive skin, diminishes fine lines, aids in body massage, and nourishes and softens hair. 

Application Areas 

• Culinary applications: Ideal for cold dishes, salads, drizzling over rice, dipping bread, and low‑temperature gentle cooking, it preserves the natural fruit aroma, making it the top choice for healthy meals, Western cuisine, and light fare; not suitable for high‑heat, prolonged frying. 
• Food industry: Used for formulating and enhancing the flavor of premium canned goods, sauces, dairy products, baked goods, premium snack foods, and blended high-end nutritional oils. 
• Health and Wellness: Rich in monounsaturated fatty acids and polyphenolic bioactive compounds, it offers antioxidant benefits, supports cardiovascular and cerebrovascular health, helps regulate blood lipids, aids in stomach care, and slows down the aging process. 
• Personal Care & Cosmetics: As a natural carrier oil, it can be added to moisturizing creams, body lotions, hair care products, and massage oils to provide deep hydration, lock in moisture, soothe and repair the skin, and improve dry, rough skin. 
• Pharmaceuticals and other applications: Used as a base for medicinal ointments and topical preparations, and as an excipient in soft capsules; also employed in health‑preserving therapies, tuina massage, and as an ingredient in high‑end wellness products.