Aever Natural Ferulic Acid

Enzymatically Extracted from Rice Bran · High-Purity Antioxidant · Food & Cosmetic Grade Ingredient
Aever Natural Ferulic Acid is refined from ecological rice bran sourced from Panjin through a solvent-free green enzymatic process. As a cinnamic acid derivative and a naturally occurring phenolic bioactive compound, ferulic acid is widely used in food, cosmetics, dietary supplements, and pharmaceutical applications.
With multiple benefits including strong antioxidant activity, skin brightening, UV protection, neuroprotective potential, antibacterial support, and color protection, Aever Natural Ferulic Acid delivers excellent safety and stability with a purity of ≥99%.
It can work synergistically with Vitamin C and Vitamin E to form a powerful antioxidant trio, enhancing antioxidant performance and significantly improving formulation stability.

Key Application Research

Pharmaceuticals · Food · Cosmetics
1. Strong Antioxidant Activity & Free Radical Scavenging
• Efficiently scavenges reactive oxygen species.
• Antioxidant activity close to SOD.
• Heat-resistant and effective in inhibiting lipid peroxidation.
• Helps extend food shelf life and delay skin aging.
2. Skin Brightening, UV Protection & Comprehensive Skin Care
• Helps inhibit tyrosinase activity and reduce melanin formation.
• Absorbs UV rays in the 290–330 nm range.
• Supports prevention of photoaging and helps soothe UV-induced redness.
• Suitable for sensitive skin repair formulations.
3. Neuroprotection & Brain Health
• Helps protect against β-amyloid-induced damage.
• Supports memory improvement and cognitive health.
• Has been studied in Japan and the United States for dementia-related health applications.
4. Metabolic Regulation & Health Support
• Supports insulin secretion and healthy blood glucose management.
• Helps inhibit ACE activity and support blood pressure regulation.
• Assists in lipid regulation and cardiovascular protection.
5. Food Color Protection & Natural Preservation
• Functions as a natural food antioxidant.
• Helps prevent oxidation and discoloration in fruits, vegetables, aquatic products, and oils.
• Provides additional antibacterial support.

Advantages of Aever Natural Ferulic Acid

Raw Material Advantage
Sourced from the Panjin crab-rice co-cultivation region, known for its clean ecological environment, with controllable levels of heavy metals and pesticide residues.
Capacity Advantage
Annual production capacity of 400 tons, with leading single-site production scale worldwide, enabling stable large-volume supply.
Quality Advantage
High purity of ≥99%, produced through a solvent-free enzymatic process and meeting standards for food, cosmetic, and pharmaceutical-grade applications.
Technology Advantage
Fully controlled industrial chain, precision testing, stable quality, and reliable supply chain management.
Certification Advantage
Certified with ISO9001, ISO22000, HACCP, FSSC22000, HALAL, Kosher, and IP.