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Become a member of the Rice Oil Business Council
2023-10-16 20:25
Become a member of the Rice Oil Business Council
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Panjin City implements the decision-making and deployment of the Party Central Committee and the work arrangements of the Provincial Party Committee, implements the three-year action requirements for the comprehensive revitalization of Liaoning, and adheres to the priority development of agriculture and rural areas on the basis of firmly adhering to the red line of arable land. "Technology" strategy, focus on building a key chain of Panjin rice national agricultural industry chain; continue to carry out the construction of beautiful villages throughout the region, and continuously improve the level of rural social governance, the rural production and living environment and the per capita disposable income of residents continue to take the lead, and strive to promote rural revitalization in the forefront of the province and even the country.
The development of rice oil industry has far-reaching significance and great value (below)
How to activate the potential of high-quality development of rice oil in China? What is the significance of high-quality development of rice oil?
The development of rice oil industry has far-reaching significance and great value (above)
Reason for onlookers: Rice bran (including rice embryo) is a by-product of rice processing. Rice bran is not only rich in fat, but also rich in a variety of nutrients. It is a high-quality oil resource. Generally speaking, the oil content of rice bran is 18% ~ 20%, which is equivalent to the oil content of soybean in our country. If 70% of rice bran resources in rice processing in our country can be used for oil extraction and the oil yield is calculated at 15% ~ 16%, then our country can produce about 1.5 million tons of rice oil every year. According to the current annual consumption of edible oil in China, the self-sufficiency rate can be increased by 3.5, which is equivalent to the oil production of more than 900 million tons of domestic soybeans, so it is an extremely valuable oil resource. So, what bottlenecks need to be broken through for the green and high-quality development of the rice oil industry? Recently, Wang Ruiyuan, honorary president of the Oil Industry Branch of the China Agricultural Industrialization Leading Enterprises Association, chief expert of decision-making consulting of the China Association for Science and Technology, and former president of Zhonggu Grain and Oil Group, explained this.
Food savings and losses | Where does the loss of rice processing often occur?
Rice grain consists of husk, cortex, embryo and endosperm. The main processes of rice processing are cleaning, husking and milling. Rice cleaning is to remove impurities such as sand, metal, weed seeds, etc. Husking is the process of stripping the shell of rice to make it brown rice, and rice milling is to remove the bran layer of brown rice to produce rice with better edible quality.
Nutritional value of rice bran
The composition of unsaturated fatty acids in rice bran oil is reasonable, in which linoleic acid is 38% and oleic acid is 42%, the ratio is about 1:1.1, which is in line with the best ratio recommend by the International Health Organization. Linoleic acid is one of the essential fatty acids in the human body, which cannot be synthesized by the human body itself and is indispensable. It has a variety of physiological functions to the human body, especially to participate in the synthesis of phospholipids and as an important component of mitochondria and cell membrane in the form of phospholipids, to promote the metabolism of cholesterol and lipids, to reduce cholesterol and prevent atherosclerosis, but also to synthesize prostaglandin precursors, and prostaglandin has the expansion and contraction of blood vessels, nerve stimulation of conduction and protect the skin from damage caused by radiation.
[Heavy] Northeast Survey of Rice Oil Industry
General Secretary Xi Jinping attaches great importance to the issue of food security and emphasized that "it is necessary to ensure the safety of food and important agricultural and sideline foods".