Nutritional Composition of Rice Bran Oil
Time:2021-03-26
During the refined milling of rice, most of the trace nutrients in paddy rice are lost along with the removal of the bran. In contrast, rice bran oil is produced from fresh rice bran through scientific extraction and processing, and its nutritional profile is as follows:
1. Rich in oryzanol, a nutrient unique to rice bran oil, which is a potent antioxidant with the distinctive benefits of regulating the autonomic nervous system, improving sleep, and effectively relieving fatigue.
2. Rich in phytosterols, which help the body reduce cholesterol absorption.
3. Rich in natural vitamin E (tocotrienols), which boasts potent antioxidant activity.
4. Rice bran oil is extracted from superior rice varieties, restoring the essence of rice and rich in a wide range of nutrients. It combats fatigue, oxidative stress, and aging—providing triple protection against sub-health conditions.
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Oil is an indispensable ingredient in Chinese cooking. Today, a new type of edible oil—rice bran oil, refined from rice bran, a byproduct of China’s domestically grown rice—is available on the market. Rich in a variety of nutrients, this oil has expanded consumers’ choices for cooking oils.